These beet recipes put this wonderful root vegetable to work! Beets add a sweet, earthy flavor to salads, soups, sides and ...

Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs recipe all ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... Interestingly, Traditional Chinese Medicine sees the red foods as blood food–nourishing, building ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...