The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Add Cooked barley. Stir. Cook for another few minutes or just mix with the tempering as I did to maintain the fluffiness if you prefer, that's up to you. Add lemon juice.

Samak rice is the common name for Barnyard millet and they usually used for fasting recipes. Samak rice is also known as samo ... Today, I have combined protein rich bengal gram along with samak rice ...