Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

Rava, Salt as required, mix Mustard seeds and cumin seeds, Potato, Peanuts, Oil, Asafoetida powder, Neem leaves, dry red chilli, Turmeric powder, water, Coriander, Ginger and spicy green chilli paste ...

Suji., Broccoli chopped, Carrot chopped, Onion chopped, Mustard seeds, Oil, Curry leaves, Asafoetida, Urad dal, Water, dry red chillies, Lemon juice ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

If you're looking for a crispy, flavourful snack that's both unique and satisfying, rava-carrot vada is a must-try! This South Indian-inspired delicacy combines the goodness of semolina (rava) and ...