It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...
New to Bangalore? Well, we’d like to welcome you with a pint of beer with some of that generously ghee-soaked dosa from CTR and a side of half hour of traffic. Oh, confused about our welcoming ...