The Paisley Purple potato, a new potato developed by researchers at the University of Minnesota College of Food, Agricultural and Natural Resource Sciences, made its commercial debut on the menu of ...
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After re-opening last week, Annie’s Parlour is welcoming customers for the first time in nearly four years from 4 p.m. to 8 p.m. with a stripped-down menu. The menu has just burgers, fries and malted ...