1,800 Years Old: Archaeologists Excavate Earliest Ancient Maya Salt Works
Supported by funding from the National Science Foundation, archaeologists from LSU and the University of Texas at Tyler have unearthed the oldest known ancient Maya salt works in southern Belize. The ...
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What Kind Of Fish Is Surimi?
surimi was created by Japanese chefs as a way to preserve leftover fish by salting and grinding it into a paste. In the late ...
Natural History Museum%2c London1y
The art of preserving a fish
The blue marlin is one of the Museum's largest ever specimens preserved whole in fluid - and an innovative technique will make this enormous fish last. When a blue marlin stranded on a beach in ...
‘Pattarai Karuvadu’, a unique process of making dry fish in Rameswaram, awaits Geographical Indication tag
Discover the unique taste of 'Pattarai Karuvadu' made using traditional methods by differently abled youth in Tamil Nadu.