Supported by funding from the National Science Foundation, archaeologists from LSU and the University of Texas at Tyler have unearthed the oldest known ancient Maya salt works in southern Belize. The ...

Should we continue to destroy old oil-industry structures or preserve the thriving coral-reef ecosystems they're supporting?

A team of archaeologists from LSU and the University of Texas at Tyler have excavated the earliest known ancient Maya salt ...

A team of archaeologists from LSU and the University of Texas at Tyler have excavated the earliest known ancient Maya salt works in southern Belize, as reported in the journal Antiquity. The team was ...

A team of archaeologists from LSU and the University of Texas at Tyler has excavated the earliest known ancient Maya salt ...

The team was led by LSU Alumni Professor Heather McKillop, who first discovered wooden buildings preserved there below the sea floor, along with ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of ...

Jay-yi Nah had started as a small salt-making site, with ties to the nearby community on Wild Cane Cay that also made salt ...

First made in the 12th century, surimi was created by Japanese chefs as a way to preserve leftover fish by salting and ...

Directions: Preheat oven to 400 F (200 C). Brush flesh of squash with 1 tsp. oil and place flesh side down on baking sheet.