Nothing beats fresh fish. Liven up your repertoire with these three simple ways to prepare whatever fish you've managed to catch (or purchase!). For those needing to avoid gluten, these crunchy ...
Cut the onion in half, make an incision in one of ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest ...
Below, Rawick and Scobie share three fish recipes that are an utter cinch to make. Fishcakes have a reputation for being bland and tasteless, but these fragrant haddock cakes are anything but.
This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.
To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...
Seafood chowder is a comforting soup that often seems much more complicated to make than ... 25 minutes of cooking time, according to the website’s instructions, this dish serves four and ...