Garlicky spinach mashed potatoes provide down-home flair to this easy-yet-elegant classic starter that’s perfect for your next gathering or a quiet meal at home. These savory bites get a burst of ...
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...
You’ll be amazed at the variety of dinners you can make in a 9x13, from fish to baked pastas to enchiladas. Reviewed by Dietitian Jessica Ball, M.S., RD ...
Cook the potatoes in a pan of well-salted water (one teaspoon of salt per 600 millilitres), then drain and leave to cool. Cut them into slices five to six millimetres-thick. Wilt the spinach in a ...
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.