Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

A super-narrow skyscraper, measuring no more than a single apartment across, is being planned for Dubai. The Muraba Veil will reach 1,247 feet into the sky but will be just about 74 feet across ...

These companies are creating food out of thin air A new crop of biotech startups, armed with carbon-guzzling bacteria and plenty of capital, are promising something that seems too good to be true.

Their claims sound too good to be true: They say they can make food out of thin air. But that’s exactly how certain soil-dwelling bacteria work. In nature, these “autotrophic” microbes ...

Poha Chivda is a light, crispy snack made with flattened rice, nuts, and spices. It's a popular festive treat, especially during Diwali, offering a delightful mix of textures and flavours. Easy to ...