Edible packaging has emerged as an urgent and sustainable alternative to plastic, designed to be zero ... taste, smell and texture. This material can protect food from UV light, act as a barrier ...

Over a third of this is in the form packaging, which is more often than not discarded after just one use. But it isn't just plastic packaging that Europeans are throwing out in large volumes.

A hermit crab trundles across a beach in Japan's Okinawa, carrying its home on its back: not a shell, but a disintegrating plastic yellow measuring spoon. The crab is far from alone. Plastic waste ...

Packaging made from recycled crustacean shells could reduce the need for plastic wrappings to preserve fresh vegetables, reduce oil consumption and give food a longer shelf-life. Chitosan ...

LOS ANGELES (October 24, 2024) – Wonderful Pistachios BB #:358637, America’s #1 Nut, is rolling out updated packaging on its In-Shell and No Shells varieties that is bigger, bolder, and emphasizes the ...

If you’re not already using sustainable packaging solutions, making the switch could benefit your business in a variety of ways. And if you don’t switch, you could risk your product seeming ...

Bangkok (AFP) – A hermit crab trundles across a beach in Japan's Okinawa, carrying its home on its back: not a shell, but a disintegrating plastic yellow measuring spoon. The crab is far from alone.