The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s ...

PBFIA met Union Minister Chirag Paswan to discuss boosting India’s plant-based food sector through policy support, processing units, and innovation, aiming to address protein gaps and promote ...

Nazanin Vafaei has worked behind the scenes to make canola oil production better for humans and the environment. Now, she’s ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

Neurobiology, Neurodegeneration and Repair Laboratory, National Eye Institute, National Institutes of Health, Bethesda, United States This important study employed multiple orthogonal techniques and ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Discover how researchers from PGI and NABI are unlocking the anti-diabetic properties of ginger, leading to innovative ...

White River Nutrition (White River), a developer and operator of oilseed processing plants in the U.S., announced today that ...

The London trade fair is one of the world's biggest events for the plant-based sector; among the solutions presented is PRO 1000G, derived from the sesame oil extraction process. Another highlight is ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding round led by Nordic Foodtech VC. The round also saw participation from ...