In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...

Swap Option: Try using ground turkey or chicken instead of beef, as these leaner options lighten up the dish without sacrificing flavor. Technique Tip: Chill the patties briefly in the ...

It went through several iterations, being renamed once before becoming the Opera House in 1920. It's also been used for different functions; as a cinema in WW2, then a bingo hall before reopening as a ...