These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
‘Tis the season for pecan pie. The sweet, buttery, and, of course, nutty pie is a classic Thanksgiving dessert, but it’s easily enjoyed all season long. Made with a butter-rich crust and filled with a ...