Shingle slices lengthwise in 2 rows, curved sides up, in the prepared baking dish. Whisk together brown sugar, cornstarch, and lemon juice in a small bowl, and pour evenly over pineapple slices.
This dish is a great balance of flavours, with a slight crunch from vegetables, a hint of sriracha wasabi sauce sauce, and the fresh taste of the pineapple. Scrambled eggs: Heat a large pan or wok ...
I’m always trying new variations, which sometimes includes mixing up the fruit. This particular recipe for dairy-free pineapple crisp uses both apples and pineapple for a wonderful contrast of sweet, ...