turnip sticks, 1/4” thick, sugar, vinegar, water, seasalt, pickling spices ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Richly flavorful, ...

November 14 was National Pickle Day, and pickled and fermented foods have been trending! But the bar can get in on this trend as well.

Work to make pickled turnips, a winter delicacy, is getting into full swing in Kyoto, Japan's ancient capital. "Senmaizuke" pickles are made from Shogoin turnips, a type of giant turnip cultivated ...

The craftspeople peeled Shogoin turnips weighing 2 kilograms and sliced them to a thickness of 2.6 millimeters. They pickled them by layering them in a barrel and putting a weight on top.

Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.