For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Paratha is one of the most loved North Indian breakfast options. Treat yourself to this delicious chutney cheese paratha this weekend. Check out the full recipe below. Are you someone who loves ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

Add wheat flour, salt, and ghee and knead a dough with warm water. Keep it aside. Shred a beetroot in a bowl. Add salt, ...

Know the easy recipe for making pea parathas ... On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out.

chole (soaked overnight), boiled upto 5 whistles in pressure cooker, ghee , oil, cumin seeds, bay leaf, anardana, cloves, cinnamon, grated ginger, onion 🧅 finely chopped, tomato 🍅 finely chopped, ...

flour,, Boiled Potatoes,, . Paneer, , onions, stems of green onion,, flakes of Garlic,, grated Ginger, green chillies finely chopped, turmeric, , chili powder ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Mix it well. Step 2 Gradually, add water to knead a soft dough. Take a portion out of the dough and roll it. Step 3 Heat a tawa and cook the paratha evenly from both sides. Apply some ghee and cook ...