From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how ...

I f you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly ...

On the other hand, Italian-born panna cotta combines a mixture of milk, cream, sugar, and flavorings with gelatin, which firms the dessert into a creamy pudding-like creation. Airy yet sturdy ...

Desserts appeal not only through scrumptious sweetness, but by way of textures, too. Whether it's a custardy crème brûlée ...

Stir the gelatin and water together in a small bowl ... Pipe a swirl or spoon a generous dollop of cream on top of each panna cotta and garnish with some chopped pecan brittle and with one of the ...

For the panna cotta, into a small bowl mix the agar agar with 2 tablespoon of water. Into a small saucepan, add milk and sugar, and bring to a boil to dissolve the sugar. Stir in the agar agar and ...

Whisk to combine. Divide the yellow panna cotta equally among four mini-trifle bowls. Refrigerate for 30 minutes to set the gelatin. Repeat the first five steps of the Yellow Layer, substituting 1 ...

Traditionally, panna cotta was made using just a few simple ingredients: cream, sugar and gelatin. The cream was sweetened, heated and mixed with gelatin to set, then chilled until it formed a ...