Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...

along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer recipes, that goes well on a weekend menu or an occasional ...

Add the paneer cubes and marinate the paneer with the mixture. Keep for 15 minutes. Broil in the oven for 8-10 minutes. Preheat oven to the maximum temperature your oven allows. Transfer the pizza ...

From creamy dal makhani to melt in the mouth paneer recipes, this collection has something for everyone. So, skip the takeout ...

Leftover cooked beetroot and chickpeas can make some delectable Beetroot Falafel. 4. Paneer: Leftover Kadai Paneer / Paneer Makhani / Paneer Bhurji can be used to make a fantastic topping for a pizza.

Among these, the most Indianised of menus is offered by Burger King – with over 40% of its offerings like veg makhani burst burgers ... Who moved my cheese – no paneer A lot of the menu ...