Palak paneer should retain a green color, and there should be bite-sized chunks of paneer throughout the curry. It's best served with steamed rice, which can thoroughly soak up the spinach sauce.

and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

Add the onions, garlic and green chilli and fry for 5–6 minutes ... Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato ...

Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer complements the golden-brown naan beautifully. Get the Palak Paneer recipe.

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

7. Once the oil is hot, add dry red chilies, green cardamoms, cloves, and cumin seeds and let them crackle for 4-5 seconds. Add the fried paneer cubes to the pan and cook for 4-5 minutes. You can add ...

paneer and some veggies. It is can be a perfect addition in for protein rich breakfast. Heat one tablespoon oil in a pan and add mustard seeds, cumin seeds and curry leaves and let them crackle for a ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti ...

A buttery vegetarian curry that brings everyone to the table. Enjoy this beautiful, buttery vegetarian curry all year round. Filled with fragrant flavours and garnished with fresh Anchor Cream to ...

This curry is perfect if you don’t have many Indian spices in your pantry as it needs only a couple and is not too spicy, so kids enjoy it.