Nothing says comfort food like a hot, stuffed paratha, especially when it comes with a punchy achari twist. 1 Cup wheat flour, Water (for kneading), 1 Tbsp chopped ginger, 1 Tbsp chopped garlic, 1/2 ...
Learn how to make Lachha Paratha, Indian Flat Bread Recipe By Ruchi Bharani Who will replace Senator JD Vance in Ohio? Ariana Grande says she's planning a career shift Cole Leinart, Son of Heisman ...
Mush up the paneer in a bowl with chopped onion, coriander and the goda masala. Divide the mixture into golf-sized balls ... Toast the kulchas in a heated pan and brush with ghee to finish (clarified ...
Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...
Paneer Butter Masala for Orange Day 4, Malai Paneer Tikka for White Day 5, Masala Idli for Red Day 6, Blue Lagoon Mocktail for Blue Day 7, Beetroot Paneer Paratha Lifafa for Pink Day 8 and Purple Yam ...
Follow this recipe at home. 200 grams paneer, 2 pieces of ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1 tomato, chopped Start with heating the oil in a ...
Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano – 1 tbsp Salt to taste Garlic ... Cook it on tawa by applying ghee/oil on both sides. Serve the paratha hot with tomato chutney.
Make sure the layers of lachha are visible by letting the milk diminish until it becomes thick and creamy. Serve your rich, festive Rabri cold when it has cooled fully and garnished with chopped nuts.