Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and ... Butter, salt, and pepper get things started, but building a simple paprika bourbon pan sauce with ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

Pieces of steak are marinated in an ultra-savory combination of balsamic vinegar, soy sauce, garlic, and Dijon mustard, then pan-seared and tossed with buttery balsamic glazed mushrooms.

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.