With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Preheat the oven to 150C/130C Fan/Gas 2 ... Add dried fruit to the rice pudding before cooking to sweeten the dish naturally. You can replace up to half of the sugar with dried fruits such ...

Stir through the rice and once it comes to a steady simmer ... sliced 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper ...

The pudding is continuously stirred to prevent sticking and to ensure even cooking. Baked rice pudding, as the name suggests, is prepared by baking the ingredients in the oven. This method yields a ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms ... For a different approach, try this method of cooking on the stove. However, don't get distracted ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Traditionally, this pudding is only made with milk, sugar, rice, and cinnamon and is baked in a terracotta terrine on low heat for up to five hours. It famously features a caramelized crust on the ...