Gradually incorporate the chopped garlic. Roll the dough ... a generous drizzle of extra virgin olive oil. Bake for about 15-20 minutes, or until the pizza is crisp and the tomatoes have begun ...
4. Keep the dough in the deep bowl, and lightly apply a bit of olive oil all around the outside of the dough. This will keep it from sticking to the sides of the bowl once the dough proves and grows.
Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic starts to sizzle, pour in the passata. Cut your onion in half and add to the sauce along with ...