After several months — though some producers opt for longer curing — the fish will lose some moisture, and it'll be time to wash off the salt, remove the bones and the skin, pack the fillets in tins, ...
and olive oil, depending on what you feel like. However you choose to enjoy them, adding canned sardines to avocado toast is a great way to get some extra omega-3 fatty acids in. Say goodbye to fish ...
Today, salmon is ranked as the most consumed fish in America1. Now the new 2.5oz single serve version of the existing ... Bumble Bee® Sardines are now back on grocery store shelves with the same ...