Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka Prefecture in western Japan. The farmers boarded small boats early on Sunday ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.

As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-based methods for growing nori seaweed have begun attracting attention. There has been a gradual increase ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

In post-war Japan, the coastal seaweed the Japanese had harvested for a long time was kind of destroyed…A British woman had closed the life cycle on nori in the early 50s. Seaweed farming was ...

Sushi Remix opened at 981 S. Saginaw Road in the Eastlawn Plaza last month, offering boba tea and sushi bowls.

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients ...