For most of the year, cranberry maintains a low profile as a food source. Around the holidays, however, its popularity (and sales) soars. Americans consume about 400 million pounds of cranberries ...
The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...
For information on Sarah's cookbook, email her at cabincookery@gmail.com. Pre-heat oven to 350 degrees. Sift together dry ingredients, then add butter, milk and egg. Beat 2 minutes. Stir in ...
According to Popmenu, about a third of Americans plan to skip the cooking altogether by ordering in for Thanksgiving, and nearly one in five are planning to dine at a restaurant.