Murgh Malai Kebab The Mughals introduced kebabs to India in the late 14th century, transforming the Turkish dish into a beloved delicacy of boneless chicken skewered and grilled. Mughlai Paratha The ...
The meal began with a vibrant starter—the Chicken Malai Tikka Caesar Salad. This was an unexpected delight, blending tender, creamy chicken tikka with the crispness of a traditional Caesar, the ...
A gastronomic feast of North Indian dishes is incomplete without indulging in savoury kebabs. From vegetarian to chicken to mutton, the beloved delicacies have distinct flavours and preparation ...
Add fresh malai and mix well. Cook for 1-2 minutes. Add garam masala powder, roasted dried fenugreek leaves powder and coriander leaves and mix well. Take the pan off the heat and transfer the mixture ...
Continuously referred to as the “Dark Side” by many spiteful Hong Kong Islanders, Tsim Sha Tsui has led the city’s dining scene as a dark horse in recent years, housing both casual and fine-dining ...
The menu features festive favourites such as Crispy Potato and Coriander Chaat, Malai Paneer Tikka, Kuttu Tacos and Sabudana Kheer, offering a delicious balance of traditional flavours and creative ...