Amazingly, the whole thing was almost derailed by a piece of cheese. A slice of Gruyère the team strapped to their rocket’s landing legs almost caused the rocket to spin out of control.

So, to ensure that you successfully get that molten cheese layer, you don't want to simply layer cheese onto the bread. Instead, you'll want to pluck some of the bread out of the bottom slice, forming ...

With jalapeño poppers, the toast's crispy texture mimics the crunch of a breaded-and-fried stuffed pepper and delightfully ...