Take julienned carrots, minced garlic, soy sauce, rice vinegar, sesame oil, white sugar, toasted sesame seeds, and red pepper ...

Coriander is an annual herb native to the Mediterranean Basin. Its origins can be traced back thousands of years to the areas ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

1/2 tablespoon of sesame seeds, 1/2 tablespoon of sesame oil and 2 tablespoons of mayonnaise. Simply mix everything together ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...