I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

The meringue will then become shiny and will hold stiff peaks when the whisk is lifted from the bowl. Place the mixture in a large plastic piping bag and snip 1cm/½in off the end. Pipe the ...

The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...