That said, it's lean, so it's easier to accidentally grill it into a strip of leather if you're not careful — don't cook it beyond medium, and it's perhaps wiser to keep ... doesn't have much fat to ...
Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium ...
Season steaks generously with salt and black pepper. Heat large char-grill pan over high heat. Add oil then steaks and cook 3 mins per side or until browned on both sides and internal temperature is ...
Three-course holiday bundles at Flemings feature traditional style herb-roasted turkey, filet mignon or prime bone-in ribeye. A variety of salads, sides and desserts can be selected to round out the ...