Let’s say you’re mixing one right now, with tequila, lime juice, and agave nectar. It’s trivially easy to make a version that no one’s ever done before, just open your pantry, close your ...
It’s the first tequila in the world to be distilled four times—a process that elevates the flavour profile and offers paramount smoothness. Crafted at the renowned Hacienda Patrón in the Jalisco ...
In the heart of Mexico’s tequila-producing regions, Romero is now one of the most respected authorities on the spirit. Her dedication to tequila goes beyond creating a pleasurable drinking experience ...