Rum adds a boozy edge to this irresistible Christmas cake. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Making a cake can be fun but it is easy to be put off cooking if a recipe is overly long or requires a massive shopping list of ingredients to make. However, Ciara, a cook and founder of My Fussy ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...