Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a satisfying midday meal. From classic egg parathas to innovative egg and ...
As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and ...
Audrey Morgan is an associate food editor at Food & Wine with over ... This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper ...