This crisp, crescent-shaped sweet typically has a stuffing of coconut, jaggery and dry fruits. It's a classic Maharashtrian Diwali recipe. This Diwali sweet is made using rava (suji/semolina) and has ...

Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

My favourite cuisines are: South Indian, Gujarati, Italian, and, of course, Maharashtrian food. My childhood memories are ...

Mix sorghum flour, chopped coriander, green chillies, ginger-garlic paste, turmeric, chilli powder, and salt in a bowl. Mix in 1 tsp each of rice flour and rava or semolina.

From crispy Batata Vada to sweet Modak, every snack is a reflection of Maharashtrian cuisine. These snacks will not only tantalise your taste buds but also bring everyone together during the festival.

Try this Maharashtrian-style moong sprouts rice dish is packed with flavours. Try this tasty Maharashtrian moogacha bhaat recipe at home. Rice – 1 cup Sprouted green moong – 1 cup Onion, finely ...

The food offered at the restaurant is an extension of the same vision. Authentic homestyle recipes from the staple of ...

Forget the bat and ball, this time it's all about bhakri and bharli vangi! You know Ajinkya Rahane as a cricket star, but today we're taking him off the field and straight to the world of ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

With voting day here, many of you will be stepping out to vote but don't forget to eat and hydrate while in the heat. Here are some quick tips ...