Removing water from the air can make places more comfortable, and it can also provide a vital resource when water is scarce.

For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes ...

Magic Polymers” pull water from thin air with less energy Scientists from Osaka Metropolitan University have developed a ...

The chemistry of laundry detergents is fundamental to their performance. Knowing more about these ingredients will help ...

Some of the most popular Korean skin care products these days are collagen masks, which visibly plump and hydrate within ...

To reduce CO2 emissions, the energy transition from a carbon-based energy system to a more sustainable system based on ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Researchers have developed a highly sensitive detector for identifying molecules via their infrared vibrational "fingerprint.

Scientists have created a groundbreaking chip-sized device that can identify molecules using their unique infrared ...

Dissolving a solid in a liquid depends on the interactions and attractions between the molecules of the liquid (solvent) and the particles of the solid (solute). Dissolving happens when the attraction ...

Researchers at Osaka Metropolitan University have developed a liquid moisture adsorbent that efficiently desorbs water at ...

The compact design and room-temperature operation of the device hold promise for developing ultra-compact platforms for ...