Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof ... Food Stylist: Monica Pierini. The lemon curd is poured into the buttery crust ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

Then all you need to do is whisk together two cans of sweetened condensed milk with one cup of lemon juice and pour the filling into your prepared crust. From here, simply allow your pie to ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet ... From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie ...