Cut mangoes, pineapple and bananas into small cubes to get a variety of fresh fruit pieces. In a blender, add yoghurt, mixed fruits, a pinch of cinnamon, and a drizzle of honey for added sweetness.
Welcome your guests with this Indian lemonade, called nimbu pani. This drink is simple, refreshing and tangy, made with lemon juice, water, sugar, and a pinch of salt. Get the Indian Lemonade recipe.
Get the Chocolate Martini recipe. This retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy ...
While a basic sweet lassi is tasty, adding natural flavorings can elevate this drink to a whole new level. Common additions include cardamom powder, saffron strands soaked in milk, rose water ...
Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...