The shish kebab (marinated, cubed lamb) showcases more of lamb’s subtle tang under the savory spices, and the chicken kebab best highlights Truva’s special sauce. The mellow white meat gives the ...
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We debate the simple menu. The restaurant is halaal. A platter for two with Adana kebabs, lamb and chicken chops, and lamb and chicken cubes, with rice, chips and salads. First chef sends out two ...
Named after the city of Adana in southern Turkey, the kebab features a skewer of seasoned lamb meat, served with rice and salad. Algan says it’s not only the restaurant’s best-selling dish but ...
This was achieved by marinating the lamb overnight. For vegetarian guests ... "We are serving four different kinds of kebabs, my personal favourite being the Turkish Adana kebab, along with chicken ...