Tamarind, often called for in paste form, is tart, slightly sour, incredibly versatile, and perfect for sweet and savory ...

As it ripens, the luscious pulp turns paste-like and sweeter-sour. Interestingly, tamarind is also known as the "date of India." Tamarind pulp is commonly used in cooking in South and Southeast ...

It is made with channa and urad dals, infused with the flavor of tamarind pulp. Try this simple tamarind rice recipe at home. Producer: Mehak Pal Editor: Nisha Dubey ...

Incorporating tamarind paste into traditional sauces such as barbecue adds a tangy complexity, amplifying smoky flavors. Likewise, mixing it with mayonnaise or aioli creates a delicious spread for ...

Mix cooked rice, turmeric powder, and tamarind paste in a large bowl, ensuring they are lightly coated without breaking. To enhance the crunchiness of the dish, add roasted peanuts, mix thoroughly, ...

Add ground masala and cook until oil separates. Stir in chilli, coriander, pepper, turmeric, salt, and sugar. Add chopped tomatoes, green chilies, tamarind pulp, garlic, and water. Bring to boil, then ...

Tamarind or imli is packed with polyphenols and antioxidants that help regulate cholesterol. It also improves heart health. Tap to read the seven effective ways to use imli to regulate cholesterol ...

Try this tasty South Indian gojjavalakki recipe. Step 1 Rinse poha under cold water in a sieve. Allow it to soak until it softens. Step 2 Mix the tamarind pulp with jaggery and a little water to make ...

Heat 1½ cups water in a deep pan, add coriander stems, tamarind pulp, asafoetida, rasam powder and turmeric powder and mix well. Bring the mixture to a boil and cook for 4-5 minutes or till the ...

Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

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