Bagi mengekalkan ketradisionalan bahulu itu, Shahrul Idham turut menggunakan acuan tembaga yang mempengaruhi rasa agar lebih ...

Satu kajian dilakukan oleh Universiti Malaysia Sabah (UMS) membuktikan Sabah dan Sarawak merupakan dua model negeri contoh ...

Pekerja Bahulu Bakar Sabut Wawa, Norsham Jamaludin, membakar kuih bahulu secara tradisional dengan menggunakan sabut kelapa sebagai bahan bakar utama.

Rather than representing one dish, kuih encompasses a variety of traditional Malaysian snacks, which are often sweet, but can also be savory. These treats are deeply rooted in the gastronomic heritage ...

Diinspirasi daripada rumah nenek Ng, Ah Ma House bukan setakat kedai biasa menjual barangan klasik dan makanan ringan popular ...

The 24-year-old Kuala Pilah native believes that the traditional technique of using coconut husks as fuel can revive traditions and even produce a tastier and more aromatic product that is hard to ...

“Sewaktu menikmatinya, pasti kita terbayang kemeriahan raya dan kenangan silam bersengkang mata menolong ibu dan nenek menyiapkan kuih berkenaan,” katanya kepada Utusan Malaysia baru-baru ini. Suwarsi ...

PASIR PUTEH: Kuih bakul cita rasa Melayu yang dihasilkan Nor Aishah Nazir laris bagaikan ‘pisang goreng panas’ memeriahkan sambutan Tahun Baharu Cina. Nor Aishah, 34, yang memiliki Ijazah Sarjana Muda ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

kuih seri muka - the dishes are the pride of Malaysia’s mixed-ethnic cuisine. More than a dozen Malaysian restaurants serving a panoply of food, both halal and non-halal, have sprung up in ...