A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

Korean radish, also known as mu, is a zesty root vegetable that is used in many of our favorite Korean dishes. If you can’t find Korean radish locally, you’ll need a Korean radish substitute ...

If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the Japanese and Chinese varieties. Oysters and pork are delicious together, but if you dislike oysters, leave them out.

and white-radish kimchi. This recipe is adapted from one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large enough to fit them in one layer then add ...