It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

When you're hosting Thanksgiving, you want to be well-equipped before the flurry of cooking that's about to erupt in your ...

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

There are four degrees of coarseness for sharpening stones. Coarse or extra course products are designed to provide rough or initial sharpening of the cutting edges of knives, blades, or other cutting ...

He first enjoyed a stint as a chef working for a private meal service and, in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby. Word got around that ...

Edge Pro offers several different kits, but the Apex 2 is a great place to start for just sharpening kitchen knives. You get three stones of 220, 400, and 600 grit ceramic, the kit itself ...

The unfortunate reality of owning kitchen knives is that, no matter how well you care for them, their blades will eventually dull over time. While sharpening them at home might initially sound ...

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

you should maintain it right with a good knife sharpener. That’s not to say any knife is fine. We found significant differences and clear favorites in CR’s evaluation of chef’s knives.

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.