Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...