Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect ...

Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, prote ...

Kala chana (black chickpea) soup might just be the answer. This wholesome dish not only satisfies those cosy cravings but also packs a punch of protein, fibre, and essential nutrients. Whether you ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Celery juice, beetroot juice, goat curd, kala chana ka paani... Shalini Passiâ the standout star from the Netflix series ...

The new WWF report has suggested looking for alternate, plant-based protein sources and black chana is one such legume that can be taken into consideration. One of the three essential ...

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.

In an exclusive interview with India Today Digital, the star welcomed media whilst sipping kala chana paani from a mug.

As per experts, chana and sooji are rich in dietary fibre and therefore contribute to better blood sugar levels. They also help maintain and balance cholesterol levels and thereby promote ...

Shilpa Shetty recently took to Instagram to give us a glimpse of some of her Diwali 2024 indulgences. The sweets and snacks ...