The kadhi will also thicken by the time it is cooked ... In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander leaves, curry ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Kadhi-Rice is such a combination that hardly ... After that, add coriander powder, salt, and garam masala. Then, mix in 1 cup of dry boondi and 1 teaspoon of kasuri methi. In another pan, heat ...

10. Place a pithaud cake on it, top with some more chaunke matar and place one more pithaud cake on it. 11. Top with apple chutney, drizzle kadhi sauce all over. 12. Garnish with coriander sprigs, ...