Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal is a delicious meal option. Heat oil and add the onion till so they get soft, then add the ginger & garlic paste and ...

Annakut festive feast is incomplete without kadhi chawal, but do you know why? Here’s the cultural and traditional ...

Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to relish. Tempered with a red chilli and curry leave mix, serve singhade ki kadhi with samak chawal for a ...

Whether it is summer, winter, or rainy season, the taste of Kadhi-Rice is amazing in every season. Here, we are going to share a delicious recipe for Kadhi Rice that would be in fulfilling your ...