Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

Hema Gururani and Arvind Gururani offer the recipes for two simple, satisfying dishes that qualify as ghar ka khana. Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan ...

While today's recipes typically use a pressure cooker to prepare the lentils, the traditional method involved simmering them in a large brass pot for over 12 hours on hot coal embers. This ...

Australia's emergence as a viable alternative for Canada in pulses, becoming their top supplier in 2024, comes at a time higher support price for pulses has lifted domestic production. As of now ...

Kadhi is a traditional and unique Indian dish that has many versions depending on the state it’s prepared in and the ingredients used. In Uttar Pradesh’s Rampur district, there is a unique version of ...

Makhana Moongphali Ki Kadhi', fox nuts and peanuts simmered in a lightly spiced yellow curry, and 'Samak Chawal', which is nothing but Barnyard millet cooked to perfection. The chefs have also curated ...

Each dish reflects India’s rich traditions, such as the tangy-sweet Pethe Ki Khati Meethi Sabzi and the nourishing Makhana Moongphali Ki Kadhi. The desserts, like Badam Gulab Ki Barfi ... Guests can ...

SAMAK Ke CHAWAL KHEER Barnyard Millet kheer vrat ki kheer 😋 Healthy and yummy Desi dessert which fits in right on all occasions. SAMAK Rice kheer/ (Rice Kheer) is everyone's favorite and right for ...

With the biggest festivals like Dussehra and Diwali in the days to come, you must be looking for traditional recipes to try at home. To celebrate in style, you can make meethe chawal with this step-by ...

Food in affluent homes was served on brass or silver plates—metal being considered pure and non-polluting. Bone china was tainted, due to the prefix that exposed the process of its manufacture. Glass, ...

It used to feel so refreshing and tasty. We call it Satuche peeth in Marathi. She taught me this recipe of hung curd ( chakka in Marathi ) and Sattu flour Kadhi which tastes delicious and creamy too.