Hema Gururani and Arvind Gururani offer the recipes for two simple, satisfying dishes that qualify as ghar ka khana. Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan ...
While today's recipes typically use a pressure cooker to prepare the lentils, the traditional method involved simmering them in a large brass pot for over 12 hours on hot coal embers. This ...
Australia's emergence as a viable alternative for Canada in pulses, becoming their top supplier in 2024, comes at a time higher support price for pulses has lifted domestic production. As of now ...
Kadhi is a traditional and unique Indian dish that has many versions depending on the state it’s prepared in and the ingredients used. In Uttar Pradesh’s Rampur district, there is a unique version of ...
Makhana Moongphali Ki Kadhi', fox nuts and peanuts simmered in a lightly spiced yellow curry, and 'Samak Chawal', which is nothing but Barnyard millet cooked to perfection. The chefs have also curated ...